The Full Menu

Pulled by hand, served with care.

Our kitchen makes every noodle to order — a discipline handed down from the streets of Lanzhou. Prices include VAT. Please let us know of any allergies; several dishes can be adapted.

Signature Noodles

Every strand pulled to order. Twenty-hour beef bone broth, hand-cut white radish, cilantro, spring onion, and our house chili oil.

  • Classic Lanzhou Beef Noodle Soup

    Signature

    Five-spice brisket, white radish, cilantro, chili oil.

    €16.50

  • Spicy Beef Noodle Soup

    Extra chili oil, Sichuan peppercorn, chili flakes.

    €17.50

  • Braised Beef Shank Noodle Soup

    Slow-braised shank, tendon, aromatic broth.

    €18.50

  • Tomato Beef Noodle Soup

    Ripe tomato, beef, egg ribbon, mellow broth.

    €17.00

  • Vegetable Noodle Soup

    Vegetarian

    Mushroom broth, bok choy, tofu, seasonal greens.

    €14.50

Choose Your Noodle

All soups come with your choice of hand-pulled noodle shape — no extra charge.

  • Er Xi (二细)

    Round, medium — the traditional cut.

  • San Xi (三细)

    Round, thin — quick to cook, springy.

  • Mao Xi (毛细)

    Round, hair-thin — delicate.

  • Kuan (宽)

    Wide, ribbon-flat — chewy and satisfying.

  • Da Kuan (大宽)

    Extra wide, belt-shaped.

  • Jiu Ye (韭叶)

    Flat, chive-leaf width.

Dry Noodles

Same hand-pulled noodles, tossed rather than served in broth.

  • Beef Dan Dan Noodles

    Sesame, chili oil, minced beef, peanut, scallion.

    €15.50

  • Zhajiang Noodles

    Fermented soybean pork sauce, cucumber, radish.

    €15.00

  • Cold Sesame Noodles

    Vegetarian

    Chilled noodles, sesame dressing, cucumber.

    €13.50

  • Sichuan Chili Oil Noodles

    Vegetarian

    Garlic, black vinegar, house chili oil.

    €13.00

Rice Dishes

  • Braised Beef over Rice

    Five-spice brisket, pickled mustard greens, jasmine rice.

    €15.50

  • Cumin Lamb Rice Bowl

    Wok-seared lamb, cumin, chili, peppers.

    €16.50

  • Mapo Tofu Rice

    Silken tofu, minced beef, chili bean paste.

    €14.00

  • Chicken & Mushroom Rice

    Soy-braised chicken thigh, shiitake, greens.

    €14.50

  • Vegetable Fried Rice

    Vegetarian

    Egg, seasonal vegetables, scallion.

    €11.50

Dumplings

Hand-pleated in-house each morning. Six pieces per order.

  • Pan-Fried Pork Gyoza

    Crisp bottom, ginger-scallion pork.

    €9.50

  • Steamed Beef & Coriander Dumplings

    House broth pocketed within.

    €10.00

  • Chicken & Chive Dumplings

    Steamed, black vinegar dip.

    €9.50

  • Vegetable Dumplings

    Vegetarian

    Cabbage, mushroom, tofu, glass noodle.

    €9.00

  • Spicy Wontons in Chili Oil

    Eight pieces, Sichuan chili sauce.

    €10.50

Side Dishes

  • Curry Puffs

    Signature

    Flaky pastry, spiced potato and beef. Three pieces.

    €8.00

  • Smashed Cucumber Salad

    Vegetarian

    Garlic, black vinegar, sesame oil.

    €6.50

  • Marinated Tofu & Seaweed

    Vegetarian

    Chilled, soy-sesame dressing.

    €7.00

  • Century Egg with Tofu

    Silken tofu, soy, scallion, chili oil.

    €7.50

  • Spicy Beef Tendon

    Chilled, house chili sauce, peanut.

    €9.00

  • Wood Ear Mushroom Salad

    Vegetarian

    Vinegar, chili, coriander.

    €6.50

Extras

To customise your bowl.

  • Extra Braised Beef

    €5.00

  • Extra Beef Tendon

    €5.50

  • Extra Hand-Pulled Noodles

    €3.50

  • Marinated Soft-Boiled Egg

    €2.50

  • House Chili Oil (jar)

    €4.00

  • Pickled Vegetables

    €2.00

Drinks

  • Jasmine Tea

    Loose leaf, refillable pot.

    €4.00

  • Pu-erh Tea

    Aged, earthy, served hot.

    €4.50

  • Chrysanthemum Tea

    Floral, lightly sweet.

    €4.00

  • Iced Plum Drink (Suan Mei Tang)

    Sour plum, hawthorn, rock sugar.

    €4.50

  • Soy Milk

    House-made, served warm or cold.

    €3.50

  • Tsingtao Beer

    €5.00

  • Sparkling Water

    €3.00

  • Still Water

    €3.00